Zayna Sallum is one of those kitchen masters who have cooking and baking in their blood, answering what came naturally through generations from strong early influence from her mom and grandmother to passing delights to friends and family.
It was moving to Chicago that she quenched a thirst for baking and a desire to be free from the corporate life when a serendipitous ingredient mix turned into a delectable, irresistible masterpiece, the Cuffin. In that, a delicious business was born.